Our Menu

Kitchen Open

Tue & Wed: 5pm to 8:30pm
Thu: 12pm to 2:30pm
& 5pm to 8:30pm
Fri: 12pm to 9pm
Sat: 11:30am to 9pm
Sun: 11:30am to 8:30pm

Gluten Free (GF) | Gluten Free Option (GFO) | Vegetarian (V) | Vegan Option (VGO)

Shared

$12

Garlic Loaf

Sourdough Cob Loaf + Garlic & Herb Butter ~ Add Mozzarella 4

$12

$22

Korean Fried Chicken

Honey Soy | Chilli Caramel | Sweet & Spicy

$22

$14

Mixed Warm Olives

Warm Pitted Confit Mixed Olives + Garlic + Chilli

$14

$12

Metro Fries

w/ Aioli ~ (GF)

$12

$18

Steamed Vegetable Gyoza

w/ Chilli Crunch + Soy ~ (GF)

$18

Salt & Pepper Calamari

w/ Aioli + Lemon ~ (GF)

$18

$19

Tortilla Chips

w/ Mexican Street Corn & Cheese Dip

$19

$29

Antipasto Mezzi

Selection Of Cured Meats + Local Cheese + Olives + Marinated Vegetables + Crackers + Dried Fruit & Nuts ~ (GF)

$29

$19

Irish Spice Bag

Chunky Chips + Crispy Chicken + Roasted Capsicum + Curry Sauce + Mixed Spice

$19

Handheld

All Burgers Served w/ Chips

$24

Greek Gyros

Choice Of Protein: Grilled Chicken / Lamb Shoulder / Popcorn cauliflower / Pulled Pork -Served on Greek Pita Bread With Mixed Leaf + Tomato + Pickled Spanish Onion + House Tzatziki + Fries

$24

Beef & Bacon Burger

Wagyu Beef Patty + Grilled Bacon + Tomato + Mixed Leaf + Pickles + Metro Sauce

$24

$23

Fried Chicken Burger

Buttermilk Fried Chicken + American Cheese + Mixed Leaf + Pickles + Aioli ~ (GFO)

$23

Metro Cheesie

Wagyu Beef Patty + American Cheese + Onion Jam + Pickles + Ketchup + Mustard ~ (GFO)

$23

$24

Hot Honey Chicken Sandwich

Spicy Buttermilk Fried Chicken + Slaw + Honey + Sriracha Mayo + Pickles

$24

$23

Veggie Burger

Crispy Mushroom + Grilled Halloumi + Guacamole + Mixed Leaf ~ (V)(GFO)

$23

$19

Tacos

Choice Of Protein: Pulled Pork / Crispy Chicken / Popcorn Cauliflower / Crispy Battered Fish - Served on 5" White Corn Tortilla w/ Cabbage Slaw + Pico De Gallo + Lemon & Avocado Crema ~ Extra Taco 6.50

$19

Signature Steaks

Our Devon beef comes paddock-to-plate from Limeburners Ridge Pastoral, our family farm operation in the Hunter Region, NSW. With cattle born and raised on pasture for the Metropolitan Hotel. Check our daily steak board or ask our staff to see which of our farm's delicious cuts the chef is preparing today.

Main Pub Fare

$28

House Crumbed Chicken Schnitzel

w/ Seasoned Chips + Crunchy Mix Leaf Cabbage Slaw ~ (GF) ~ Parmigiana Topper 6 / Creamy Garlic Prawns 8

$28

Beer Battered Flathead

w/ Seasoned Chips + Lemon + Tartar Sauce + Crunchy Mix-Leaf Cabbage Slaw ~ (GF)

$28

$27

High Street Nachos

Choice Of Protein: Tex Mex Pulled Pork / Sweet BBQ Chicken/ Spicy 4 Bean Mix - w/ Mozzarella + Pico De Gallo + Guacamole ~ (GF)

$27

$24

Potato Gnocchi

w/ Creamy Vegan Sun-Dried Tomato Pesto + Pine Nuts + Vegan Parmesan ~ (V) ~ Add Chicken or Prawns 7

$24

Roast Pumpkin Fatteh

w/ Za’atar + Flat Bread + Labne + Pine Nuts + Herbs + Lemon Dressing ~ (V) (GFO) ~ Add Chicken or Prawns 7

$24

$26

Guinness Beef Pie

12Hr Slow Cooked Beef Brisket & Guinness Pie + Red Wine Jus + Mushy Peas + Mashed Potato

$26

$24

Teriyaki Beef Rice Bowl

Marinated Grilled Beef + Steamed Rice + Mix Leaf + Edamame + Cabbage + Radish + Poached Egg + Avocado + Sesame Dressing

$24

Sauces| Condiments

KIDS MEALS

All $12

Grilled Chicken Sticks

w/ Chips + Salad

Penne Pasta

Choice of Sauce: Bolognese / Butter / Tomato

Chicken Nuggets

w/ Chips

Battered Fish & Chips

Ham & Cheese Toastie

w/ Chips

DESSERTS

All $16

Ice-Cream Sundae

Vanilla Bean Ice-Cream + Salted Caramel + Whipped Cream + Chocolate Flakes + Marshmallow + Wafer Straw

Chocolate Brownie

Warm Chocolate & Peanut Brownie w/ Vanilla Bean Ice-Cream + Berry Compote (GF)